I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew. When I saw dried heirloom hominy for sale online,...
Author: Melissa Clark
Author: Pierre Franey
This hearty fish and shellfish stew is good for a chilly winter evening. It veers Mediterranean, with a base of leeks and onions, a bit of tomato, potatoes,...
Author: David Tanis
This simple slow cooker lentil soup is flavored with tart apple and hearty smoked sausage, and finished with a little sour cream and mustard. If you don't...
Author: Sarah DiGregorio
The first step of this hearty cold-weather stew is to put together a quick, aromatic roux directly in the pressure cooker. It sounds fussy, but it's really...
Author: Sarah DiGregorio
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy...
Author: Molly O'Neill
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or...
Author: Sarah DiGregorio
This vegan stew is inspired by romesco, the Spanish sauce made from roasted red peppers, tomatoes, almonds, garlic, olive oil and vinegar. Here, those...
Author: Sarah DiGregorio
Author: Craig Claiborne
This warmly spiced stew is inspired by a Moroccan tagine. The word tagine describes both the clay pot traditionally used to cook the dish and the dish...
Author: Sarah DiGregorio
Author: Trish Hall
Author: Julia Moskin
Author: Marian Burros
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from...
Author: Martha Rose Shulman
This hearty soup from the Colombian Andes uses a handful of ingredients and takes only a few minutes of active time to put together. It's traditionally...
Author: J. Kenji López-Alt
Mr. Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column. In a nod to his country of...
Author: Pierre Franey
Author: Molly O'Neill
Author: Regina Schrambling
Author: Craig Claiborne And Pierre Franey
Author: Barbara Kafka
This creamy soup makes the most of a few supermarket staples: red curry paste, coconut milk and peanut butter. Since curry pastes vary in heat and salt,...
Author: Sarah DiGregorio
Author: Nancy Harmon Jenkins
This savory-sweet stew is delightfully hands-off - no sautéing, searing or simmering. The key is the timing: Cook the beef first and add the vegetables...
Author: Sarah DiGregorio
The chefs Donald Link and Stephen Stryjewski serve this gumbo regularly at Cochon, their Cajun-Southern restaurant in New Orleans. Its ingredients depart...
Author: Brett Anderson
Author: Joanna Pruess
Author: Moira Hodgson
This chili starts with a few different whole dried chiles, toasted and blended together, then fried with vegan ground meat and other aromatics to form...
Author: J. Kenji López-Alt
Author: Molly O'Neill
Author: Trish Hall
Author: Florence Fabricant
This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews. Oxtail is a cut that benefits from a long cook time: Here, it falls off...
Author: Millie Peartree
This is inspired by a traditional Mexican soup called sopa tlalpeño. The chipotles, added shortly before serving, infuse the soup with a smoky, picante...
Author: Martha Rose Shulman
Author: Craig Claiborne And Pierre Franey
Author: Nigella Lawson
Author: Florence Fabricant
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli. When you cook broccoli for more than 8 to 10 minutes the color...
Author: Martha Rose Shulman
Author: Jane Sigal
Author: David Leite
Author: Jonathan Reynolds
Author: Molly O'Neill
This recipe may look laborious. To simplify, chef Moonen suggests making the consomme a day in advance and refrigerating it, or up to one month in advance...
Author: Linda Wells
Author: Colette Rossant
Author: Craig Claiborne
Alligators can be legally hunted from the last week of August to the end of October in Louisiana, but can also be farm-raised and purchased whole or in...
Author: Christina Morales
Author: Craig Claiborne And Pierre Franey
This is quite similar to minestrone al pesto or soupe au pistou. But this rustic soup goes aquatic, adding shellfish (or bivalves and cephalopods if you...
Author: David Tanis
Author: Florence Fabricant
Author: Molly O'Neill
Author: Moira Hodgson
You can fuse Asian cuisines in this version of pho, substituting soba for the rice noodles and seasoning the tofu with a little soy sauce.
Author: Martha Rose Shulman